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Showing posts with label PARSLEY. Show all posts
Showing posts with label PARSLEY. Show all posts

PARSLEY

DON'T WASTE PARSLEY



... but chop it thoroughly with stems too that are tender and flavorful enough to eat and you can freeze




... or blend it with a couple of anchovies and a hard-boiled egg with olive oil



... and you get a delicious green sauce 😋